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May 22, 2012

Blender Pancakes

This is a great way to get more whole grains into your diet and it is so easy to make. My kids love it and I know that I’m feeding them a healthy breakfast.

Ingredients

3/4 c. whole wheat (you do not grind & you do not have to soak it–just pour it in, trust me).
1 c. milk (in hard times, powdered milk mixed with water works great.
Dash of salt

Put all the above in blender and blend for 5 minutes.

Then add, while still blending:
2 eggs (again powdered eggs mixed with water works very well)
1/3 c. oil
2 t. baking powder

Preparation

Pour onto hot skillet (350 degrees is perfect) or cook on stove about med-high heat. Have your skillet ready when the pancakes are finished blending.  For best results don’t let the mix sit too long.  Makes about 8 – 10 med. pancakes.

Related posts:

  1. Whole Wheat Blender Waffles
  2. Whole Wheat Buttermilk Pancakes
  3. Recipe: Apple Filled Pancakes
  4. Bacon Strip Pancakes With Oven Baked Bacon
  5. Peanut Chicken with Linguini
About Rachel

Rachel is an LDS, homeschooling mom of 4 boys, ages 8, 6, 4, and one tiny angel who passed away at birth. She's expecting her first baby girl in Spring 2012 and isn't quite sure what to do with all the pink accessories.

Rachel holds a B.A. in English and is a former teacher. She is the creator of Busy Mommy Media and works as a freelance writer from home.

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