This is a great way to get more whole grains into your diet and it is so easy to make. My kids love it and I know that I’m feeding them a healthy breakfast.
Ingredients
3/4 c. whole wheat (you do not grind & you do not have to soak it–just pour it in, trust me).
1 c. milk (in hard times, powdered milk mixed with water works great.
Dash of salt
Put all the above in blender and blend for 5 minutes.
Then add, while still blending:
2 eggs (again powdered eggs mixed with water works very well)
1/3 c. oil
2 t. baking powder
Preparation
Pour onto hot skillet (350 degrees is perfect) or cook on stove about med-high heat. Have your skillet ready when the pancakes are finished blending. For best results don’t let the mix sit too long. Makes about 8 – 10 med. pancakes.
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[...] Breakfast – blender pancakes [...]