This is a great cornbread recipe that can be used for any meal. It is on the sweeter side and can be served with honey, or also eaten plain.
Ingredients
1/2 cup Cornmeal
1 1/2 cup Flour
2/3 cup Sugar
1/2 teaspoon Salt
1 Tablespoon Baking Powder
2 Eggs
1 1/4 cup Milk
1/3 cup Oil
Preparation
Preheat oven to 350 degrees. Mix all the dry ingredients and the wet ingredients seperately. Then combine the ingredients and mix well. Pour the mix in a 8×8 pan and cook for about 35 minutes or until a toothpick inserted into the middle is clean.
For a 9×13 pan size, double the ingredients and cook for about 45 minutes or until a toothpick inserted into the middle is clean.
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