I am so happy that Christmas Eve is almost here, I can feel it and I can just smell all of the wonderful aromas from the food that my family will make. Every year for the holidays each family member is assign two dishes to make and bring to the host’s house. My mother is in charge of hosting Christmas Eve every year and I love it since I only have to travel two blocks to get to her house , haha!
I am assigned to bring a side dish and I do not have a problem with that, why? Well because I will be making these delicious and so easy to make roasted brussels sprout with a hint of balsamic vinegar. I wanted to add more texture and flavor to the dish, so I also added some dried cranberries, parmesan cheese and caramelized walnuts. Can I get an “Oh yes!” for this recipe?