We all have those recipes that just never get old. We keep making them over and over again because we know they’ll be a hit every single time. This Peanut Crusted Chicken recipe is just one of those recipes in my house. My kids all LOVE this and I love that it is easy to change things up by adding some extra spice or changing
I live in a house with 3 teenage boys. And when I say they eat everything, I mean absolutely everything. Not only do they eat anything they can get their hands on, like chips, every last bit of fruit, any frozen food that they can just pop in the microwave, and every granola bar that comes home from the store, they also constantly ask for wings, specifically these Mango Habanero Wings. I can’t blame them. They are amazing.
My best friend and I used to constantly go to eat out after school at this little Chinese buffet down the street from our high school. Even after we graduated and went to college, we still went out once a week to catch up…at first. Then we realized how much college was costing us…and how small our budgets were.
Not wanting to give up on tradition, we decided to stay in and make our favorites at home. And we didn’t have to put real pants on to leave the house? Sold. Easiest decision of my life. A really delicious one too! This recipe for Homemade General Tso’s Chicken tastes just like our favorite takeout but you can make it for a fraction of the cost and you get to control the ingredients.
I love spring! There’s something so amazing about watching everything bloom after winter and enjoying the taste of fresh spring produce. This Parmesan Herb Crusted Chicken with Creamy Spring Veggie Linguine. I drizzle this with a squeeze of lemon and top it with parsley and the flavors are just so fresh. It’s perfect for a light lunch this spring.
This dish is loaded with my favorite spring veggies — I’ll sneak asparagus into just about anything if given the chance — and is a delicious guilt-free indulgence.