I love spring! There’s something so amazing about watching everything bloom after winter and enjoying the taste of fresh spring produce. This Parmesan Herb Crusted Chicken with Creamy Spring Veggie Linguine. I drizzle this with a squeeze of lemon and top it with parsley and the flavors are just so fresh. It’s perfect for a light lunch this spring.
This dish is loaded with my favorite spring veggies — I’ll sneak asparagus into just about anything if given the chance — and is a delicious guilt-free indulgence.