If you really don’t like salad but are still trying to eat healthier, this Sweet Potato Quinoa Spring Salad is a really great recipe to try. This salad is packed with nutrient dense ingredients and is the perfect combination of sweet and savory!
This White Taco Soup is a creamy mix of chicken, green chilis, onion, and beans topped with cheese, and lime chips.
The lime tortilla chips are really what takes this recipe to the next level of yumminess. If you jut use regular chips I’d suggest squeezing in some fresh lime.
Your family will be begging for leftovers so you may want to double this one!
With school back in session, life has gotten very busy very quickly. It seems like I’m spending half my time putting out fires and juggling everyone’s schedule.
We have had so many social events lately, often at the last minute. Every time I turn around it seems like there’s another event I need to be at and most of them require food.
All these events are fun but finding a way to throw something together at the last minute can be challenging.
This white bean tuna salads is one of my favorites when I want something light and flavorful.
I’ve been making a serious effort to make better food choices but that doesn’t mean I want to give up the flavors I love. This salad is packed with flavor and it tastes even better the next day so it’s a fantastic option when you want to make a big batch of something and eat it all week long.
Strawberries are in season right now in California so on my last trip to the farmers market we stocked up on strawberries and all kinds of other produce to make our favorite spring salad. This Berry Citrus salad is loaded with all my favorites — avocado, oranges, strawberries, almonds — and it is topped with an amazing honey lime vinaigrette.