Chicken enchiladas are a go-to recipe around our house, and this recipe has a special place in my recipe book because it was first made for me by a good childhood friend.
When I see a prepared product at the grocery store, I will pick it up and see if we like it. Most of the time, the prepared foods are too sweet or too salty for our taste. I like to keep a few cans of veggies in the pantry and frozen vegetables in the freezer so I can make a meal in a hurry. It saves so much time not having to cut up the fresh veggies or run to the store for something to complete the recipe. I picked up a package of frozen stir-vegetables that were really fresh tasting and had a terrific combination of vegetables.