This recipe for chicken broccoli casserole was a staple when I was growing up, and today it’s a tried and true favorite that I know my kids will eat.
When I see a prepared product at the grocery store, I will pick it up and see if we like it. Most of the time, the prepared foods are too sweet or too salty for our taste. I like to keep a few cans of veggies in the pantry and frozen vegetables in the freezer so I can make a meal in a hurry. It saves so much time not having to cut up the fresh veggies or run to the store for something to complete the recipe. I picked up a package of frozen stir-vegetables that were really fresh tasting and had a terrific combination of vegetables.
The chicken and shrimp pasta dish is an Americanized version of a stir-fry. The flavor of the stir-fry has a flavorful Chinese sauce, but instead of serving the mixture over rice, it is served over pasta. Kids really like it because it has pasta, and you can sneak in the vegetables that we try to get our kids to eat.