Surviving Motherhood One Mess at a Time
I love when summer vegetables start to come into season. Growing up, my dad would always grow tons and tons of chard in the backyard so I got used to eating it sautéd in some butter with nearly every meal. This easy crustless chard quiche takes almost no time to prepare and is a great way to get … [Read more...]
During the Easter season, my family eats a lot of boiled eggs. We like to color them for Easter egg hunts but I hate to see these eggs go to waste and as long as you take precautions for safety of the eggs, you can reuse them in several food recipes. Some of my favorite foods to make with the … [Read more...]
One of my favorite things to do at Easter time is color eggs. It is a fun family activity that does not have to cost a fortune. I like to use real (not plastic) colored eggs for Easter egg hunts. I love to see my kids’ eyes as they see the eggs change colors. If you want to do this activity with … [Read more...]
Eggs poached in tomato sauce is one of those really delicious dishes that you can tell came about at some point because someone was both creative and faced with leftovers that needed using up. However it originally came about, it's a delicious combination that makes for a super easy meal any time of … [Read more...]
We’ve all slacked off on menu planning from time … [Read More...]
15 Days Left 
20 Days Left 
8 Days Left