Thanksgiving is fast approaching and soon we will be sitting down and eating a feast. Most people think you can’t have a Thanksgiving dinner without a turkey, but for me it is the rolls. There are several things you can do to save time on the big day and still have hot homemade rolls.
This spinach salad is perfect for entertaining or as a light meal. The mushrooms marinate in the dressing to create wonderful flavor and texture. Most of the ingredients to this salad are in the dressing, which can be easily made ahead of time and keeps for several days, making this salad a real time saver.