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May 21, 2013

All About Braising (Closed)

braising

Congratulations to Lily Kwan! Lily is the winner of the signed copy of All About Braising! Molly Steven's book, All About Braising is subtitled "The Art of Uncomplicated Cooking." It's an apt title to a well written book on exactly that--easy one-pot meals influenced by flavors from around the … [Read more...]

Tuna Pot Roast with Tomato, Basil & Capers

tunaroast

This is a recipe for Tuna Pot Roast from Molly Stevens' book All About Braising. Don't let the length of the recipe scare you away--the technique here is so simple you probably won't need to read it again save to check for ingredients after you've made it once. And if you make it once, you will most … [Read more...]