This is a great cornbread recipe that can be used for any meal. It is on the sweeter side and can be served with honey, or also eaten plain. Ingredients 1/2  cup Cornmeal 1 1/2 cup Flour 2/3 cup Sugar 1/2 teaspoon Salt 1 Tablespoon Baking Powder 2 Eggs 1 1/4 cup Milk 1/3 cup … [Read more...]

I started making my own pizzas sometime last year when I realized how easy they were. I have my Pampered Chef Pizza Stone but you could also make this on a cookie sheet. The recipe I use for my pizza crust is from You: On a Diet. It is really easy to make even if you aren't used to making bread and … [Read more...]

These are really easy and a nice side dish for fall meals. I use canned sweet potatoes because it's just so much easier than cooking and mashing fresh. Ingredients 2 1/2 cups bisquick 1/2 cup butter, softened 1 cup mashed cooked sweet potatoes 1/2 cup of milk Preheat oven to 450 … [Read more...]

This bread is so much easier to make than it sounds and it makes a great sandwich bread. This recipe turns out the best using a stand mixer to knead it but it can be done by hand as long as you are willing to put a little bit of elbow grease into it. Ingredients 4-5 cups all-purpose flour 2 … [Read more...]

Navajo Fry bread is a traditional food of the Navajo people and a delicious snack for hungry preschoolers. Preschoolers will enjoy trying food that the Navajo people eat as part of their regular diet. Navajo fry bread is a puffy fried bread that is usually eaten with every meal. It can be served … [Read more...]