Surviving Motherhood One Mess at a Time
There are many tantalizing recipes using leftover ham from appetizers to dinners. One that is a very hearty dish is a Ham and Cabbage dinner cooked in a slow cooker. The meal cooks quickly on high, so do not overcook it or the ham and cabbage will fall apart. The Ham and Asparagus Appetizer is … [Read more...]
This year as I planned my Easter dinner, I also planned a few days of eating leftovers. I don’t like anything to go to waste, especially since food is so expensive right now. So, if you have a refrigerator full of leftovers here are a few ideas to help you plan to use those leftovers this … [Read more...]
Cream cheese is a very mild cheese with a slightly tangy taste. Cream cheese can be used in all types of recipes from appetizers to desserts. You can buy cream cheese in tubs or blocks. There are many flavors of cream cheese from plain to cream cheese that has been flavored with herbs or … [Read more...]
Chinese is one of my favorite foods. The flavor, balance, and combination of textures are so satisfying. You do not have to wait for a night out to have good Chinese. You can make it yourself and enjoy it at home. If you need to watch your food budget, Chinese food will feed a family reasonably … [Read more...]
If you are like us, we love barbecued ribs and in the fall and winter we cook them in the oven. One thing that I really like about this recipe is that the sauce is not real sweet and does not have as many preservatives and artificial sweeteners that prepared barbecue sauce has in it. It just takes … [Read more...]
We’ve all slacked off on menu planning from time … [Read More...]
