Surviving Motherhood One Mess at a Time
This is a great time of year to fix your favorite salads as side dinner salads or larger salads like Cobb Salad, Chef Salad, and Chicken Salads. In the summer when the temperature rises and it is so hot, we will fix a specialty entree salad and have it for dinner. I tried for several years to … [Read more...]
Sausage and cabbage soup is a very economical soup that can be cooked in the slow cooker or on top of the stove. It is a very tasty soup and one that we really like in the winter when the colds and flues are going around. The cabbage is an excellent source of vitamin C, fiber, and amino acids. … [Read more...]
Christmas is my favorite holiday. It is fun fixing all of your traditional favorites that everybody looks forward to during the holidays. I like to try new recipes to add to our traditional favorites to make dinner a little different and exciting. We eat a lot of salads and I am always trying new … [Read more...]
There are many versions of minestrone soup. This is the one that I use for the leftover braised chuck roast and broth. The number of ingredients looks very long, but it is really simple since you are mainly just adding vegetables. This recipe makes a large recipe that you can serve for dinner, … [Read more...]
My daughters, (and the Human Body Detectives), Merrin and Pearl have discovered the Caesar salad. They love it and whatever entices them to eat more veggies, I am all for it. However, store bought ceasar dressing is not so healthy, so I figured we would try and make it by scratch. We poured … [Read more...]
We’ve all slacked off on menu planning from time … [Read More...]
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