When did they get so grown up?
Rachel knows what it is like to be busy and worry about balancing everything without losing your sanity. As a homeschooling mom of 6 incredibly different kids, including newborn twins (and one tiny angel who passed away at birth), she's just about seen it all . . . when she isn't too sleep deprived to notice.
Rachel holds a B.A. in English and is a former teacher. She is the creator of Busy Mommy Media and works as a freelance writer from home.
Summer is here and that means it’s time for lots of amazing salads filled with fresh fruits and veggies. Litehouse Dressing sponsored today’s post so we can share our favorite twist on the classic cobb salad. This Summer Cobb Salad has all the things you love about Cobb salad with the addition of some fun summer veggies.
I can not get enough of fresh salads during the summer months and the classic cobb salad has always been one of my favorites. I thought it would be nice to lighten it up a bit by adding in some of my favorite summer veggies.
I’ve always heard that the cobb salad came about as a impromptu combination of leftovers when a hungry restaurant owner wanted to throw together a snack. The history is fitting because that’s how 99% of the salads are made in my house — chop up any veggies in the fridge, throw in some leftover chicken, mix it up and serve it up.
The end result is always perfection even if you never quite know what you are going to get before you start digging through the fridge.
Anything goes when it comes to salads.
The one place I do draw the line is my salad dressing.