When did they get so grown up?
Rachel knows what it is like to be busy and worry about balancing everything without losing your sanity. As a homeschooling mom of 6 incredibly different kids, including newborn twins (and one tiny angel who passed away at birth), she's just about seen it all . . . when she isn't too sleep deprived to notice.
Rachel holds a B.A. in English and is a former teacher. She is the creator of Busy Mommy Media and works as a freelance writer from home.
Huevos Rancheros were not something I had the pleasure of discovering until my family moved to San Diego. Once we discovered the deliciousness that happens when you combine something as simple as eggs, salsa, and corn tortillas, there was no going back.
Huevos Rancheros, or “Ranch Eggs” are about as casual of a breakfast as you can get but they are so, sooo good.
Now that we have moved away from San Diego (we will always feel like native San Diegans at heart) we have to get our Huevos Rancheros fix at home. This recipe pulls in all our favorite Mexican flavors and adds some delicious S&W black beans for some extra protein.