I’m all about the comfort food right now. As soon as the weather cools down, I pull out my soup pot and it stays on my stove until spring. This time of year, I’m so busy. That doesn’t leave a lot of time for scratch cooking, but I still want to enjoy the comfort foods that I love. Idahoan® Steakhouse® Soups and cheater herb biscuits are the perfect way to get a delicious meal on the table quickly.
The holidays are the perfect time to reach out to friends and family. I’m always a fan of doing that with food. A big thanks to Bob’s Red Mill for sponsoring this post so we can share one of our favorite holiday cookie recipes with you. This recipe for Cranberry Almond Shortbread Cookies is always a hit when we make it and we always include these on our holiday cookie plate that we share with family and friends.
There are few things that taste more like Christmas to me than those little chocolate oranges. These Cinnamon Roll Waffles take on all the flavors of your favorite chocolate orange and are the ultimate Christmas morning breakfast treat. We made this holiday breakfast even easier by using Pillsbury Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing. They are super quick and easy to throw together so you can spend more time with your family on Christmas morning.
The holiday season is all about baking at my house. These Chocolate Pecan Oatmeal Carmelitas are always a huge hit, and with a little help from O Organics® products from Albertsons (who sponsored this post), we can throw a batch together to share with family and friends or to enjoy as a family.
The holiday season can get so hectic. We don’t always get everything done that we want to. One thing we always make sure we have time for, though, is making holiday treats to share with friends and family.
We love making treats together as a family and it’s always so much fun to share something homemade.
These Oatmeal Carmelitas are always a hit during the holiday season. We always make these when we are making neighbor treat plates during the holiday season. Without fail, when we hand these out, someone asks for the recipe.
I’m all for finding quick solutions to make healthy eating easier. This recipe for Zoodles with Spinach Pesto and Veggies is made using the Ninja® Intelli-Sense™ Kitchen System with Auto-Spiralizer™ and the process could not have been easier. A recipe that would have, otherwise, been pretty complicated, took less than 15 minutes to make and was an absolutely delicious lunch.
I need all the quick and healthy meal ideas I can get and these Zoodles with Spinach Pesto and Veggies definitely hit the spot. Even my kids loved this. They were so amused that the “noodles” were made with veggies that they didn’t even notice that the entire meal was made with vegetables.