One of my all-time favorite burgers is the classic mushroom and swiss burger. This Mushroom Swiss Burger with Garlic Mayo tastes like a restaurant quality burger at home and is perfect for summer grilling.
Weeknight dinners at my house have to be quick and easy. By the time dinnertime rolls around everyone is tired and cranky (and by everyone I mean ME). No one has the time or energy to spend hours in the kitchen. That’s why I love shortcuts like Idahoan® Mashed Potatoes that give me the taste of homemade without all the work. This quick and easy Salisbury Steak recipe with caramelized mushrooms is such a quick and easy dinner and when paired with Idahoan Roasted Garlic Mashed Potatoes you have the perfect weeknight meal.
Weeknight meals can be a challenge but you can definitely jazz things up a bit with this lighter (and easier) version of Korean Beef. A recent study has found that adding Mazola® Corn Oil to one’s diet resulted in lower cholesterol levels than Coconut Oil. A previous study found that corn oil can also help lower cholesterol more than extra virgin olive oil. To learn more about the study, see Mazola.com. We made 3 easy swaps to make our favorite Korean Beef recipe even better, including using Mazola® Corn Oil instead of our regular oil.
Dinner time at my house can be hectic, at best. We are all usually tired by that time of the day and, with 6 kids in the house, someone always has a last-minute homework assignment they are rushing to do or some other emergency that needs my immediate attention. That often means that dinner is something that is thrown together in whatever spare moments we have. These quick weeknight Cheesy Chili Noodles are quick to throw together and and always a huge hit.