These homemade stuffed breadsticks are filled with chicken, peppers, mushrooms, and some creamy Kraft Philadelphia Cream Cheese. My kids gobbled them up for dinner and they would make the perfect, portable meal for lunches on the go.
Adding sunflower seeds to my favorite zucchini bread recipe has some delicious results! This year I’m on a bit of a sunflower seed kick. My local health food store sells shelled sunflower seeds in bulk. I buy the raw sunflower seeds because roasted seeds tend to go rancid sooner and salted just aren’t as versatile. I’ve been throwing them in everything from cookies to pancakes so I thought I’d give them a try in my favorite zucchini bread recipe.