These Lemon Sugar Crepes are so simple, yet delicious. Once you try these, they will probably become your favorite way to eat crepes. They are so easy to make and are perfect for breakfast or as dessert crepes!
Making sure you have the fuel for the day by starting off with a great breakfast is so important and is a huge part of my personal plans for making 2018 a great year. I stay very busy, so having a strong start to the morning is one of the most important things I can do. These Cran-Blueberry Breakfast Parfaits are the perfect way to start the morning and we have a great trip to help your kids take them on-the-go for those mornings when you are short on time.
There are few things that taste more like Christmas to me than those little chocolate oranges. These Cinnamon Roll Waffles take on all the flavors of your favorite chocolate orange and are the ultimate Christmas morning breakfast treat. We made this holiday breakfast even easier by using Pillsbury Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing. They are super quick and easy to throw together so you can spend more time with your family on Christmas morning.
Now that the kids are back in school, we’ve traded the stress of having kids underfoot all day for hectic mornings. My kids have loved their new teachers and routines and it has been so much fun watching them start a new school year with great attitudes but those mornings may just do me in! These easy baked oatmeal muffins will save your sanity on crazy mornings before school and kids LOVE them! The best part is you can collect Box Tops with the new app to help your local schools when you buy what you need to make them at Walmart.
I’m obsessed with breakfast food. Anytime of the day, you say breakfast and I’m THERE.
Of course it’s always fun to change things up a bit. We gave brunch a fun twist with these Breakfast Pierogis. Filled with caramelized onion, goat cheese, and bacon and topped with an incredible maple butter, these are going to leave you craving more. I was so excited to have Smithfield sponsor today’s post so we could share one of our new favorite brunch recipes with you.
I love bacon blended with sweet flavors. That salty sweet combo gets me every time and it is so perfect for breakfast or bunch. These pierogis would have been amazing on their own but that maple butter just takes them over the top.
We make breakfast for dinner at least 3 times a week at my house, so we are always looking for fun ways to change things up. A good friend (who is a master chef and my inspiration for all things in the kitchen) is polish and loves pierogi’s for breakfast.