If I could get away with it, I’d make every night taco night. My family demands some variety though (spoil sports). I’ve found I don’t have to change things up too much though. This Mexican Chicken and Rice bake is always a hit and it is super easy to throw together.
I love a good one-pot meal. This dish is nearly a one-pot meal. I do make the rice in my Instant Pot (is there anything that can’t do?), but everything else can be made in one large skillet. If you have cast iron, you can throw that straight in the oven to bake. I transferred mine to a baking dish (okay, that brought my dish total up to 3) but it can easily be left in the skillet if you want to keep things simple.