Lemon Muffins With Raspberry Glaze
Prep time
Cook time
Total time
Serves: 12
  • 1¾ cups all-purpose flour
  • ⅔ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ cup (1 stick) melted butter
  • 1 cup sour cream
  • 1 large egg
  • ¼ cup freshly squeezed lemon juice
  • Zest of 1 lemon
  • 1½ cups confectioners’ sugar
  • ½ cup raspberries
  • splash of water
  1. Preheat your oven to 400 degrees F and prep muffin tins
  2. In a large bowl, combine the flour, granulated sugar, and baking powder
  3. In a smaller bowl ,mix together butter, sour cream, egg, lemon juice and lemon zest.
  4. Add mixture to dry ingredients. Do not overmix!
  5. Scoop the batter into the muffin tins and bake for 16-18 minutes
  6. For the glaze, puree raspberries in a food processor, or mash with a fork.
  7. Add in confectioner sugar and a splash of water as needed. Wisk together until smooth.
  8. After muffins have cooled, spoon glaze over the top.
Recipe by Busy Mommy Media at https://busymommymedia.com/lemon-muffins-with-raspberry-glaze/