Chicken Broccoli Casserole Baked Potato
Prep time
Cook time
Total time
These Chicken Broccoli Casserole Baked Potatoes remind you of your favorite classic comfort food. With all the flavors of a chicken broccoli casserole, these baked potatoes are the perfect weeknight dinner.
Recipe type: Main Dish
Cuisine: American
Serves: 6 servings
  • 6 large russet potatoes, baked
  • 2 cups broccoli, chopped
  • 2 Tbsp. butter
  • 1 baked chicken breast, shredded
  • ½ onion, chopped
  • 1 cup chicken broth
  • 1 Tablespoon flour
  • 1 cup sour cream
  • 1 teaspoon curry powder
  • 1 Tablespoon lemon juice
  • 1 cup cheddar cheese, shredded
  1. Bake your Russet Potatoes at 425ºF for 45 minutes, or until you can pierce the potato skin with a fork.
  2. In a large pot, melt the butter then add in the chopped onion and chopped broccoli (stems and all). Salt and pepper to taste. Sauté for 3-4 minutes, or until the onion is transparent and the broccoli begins to cook.
  3. Pour in ¾ of your cup of chicken broth. Mix the 1 Tablespoon. of flour into the remaining ¼ cup of chicken broth. Stir until there are no lumps then add into your broccoli mixture once it returns to a boil.
  4. Cook your broccoli mixture until most of the liquid has cooked out or thickened. Set aside.
  5. In a small bowl, mix together the sour cream, curry powder, and lemon juice.
  6. Split open your baked potatoes, spread a layer of your sour cream mixture on top, fill with your broccoli mixture, and top with shredded cheese.
  7. Lower the temperature on your oven to 375ºF and bake for 5-7 minutes, or until the cheese is nice and melted.
Recipe by Busy Mommy Media at