If you haven’t tried Panzanella yet, this is going to be your new favorite food. This salad is tossed with buttery toasted bread cubes, plenty of veggies, and some amazing all-natural al fresco chicken sausage. This makes the perfect summer meal and is so quick and easy to throw together. I love sitting down with my family and having a great meal, but that can be a challenge on busy weeknights. Finding the time to cook a meal that we all enjoy doesn’t always happen. I love recipes that taste like they’ve taken all day to prepare but really only take 30 minutes or less. This panzanella with chicken sausage definitely fits that category and it is a recipe that my family always loves.
Panzanella is traditionally a cold bread and tomato salad. While it is amazing that way too, I just can’t get enough of it when you throw in some grilled veggies and All natural al fresco chicken sausage.
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