Welcome! I’m so glad you stopped by!
You probably found us by searching for freezer meals on Pinterest. I know how overwhelming dinnertime can be, especially when you have kids. These chicken dump freezer meals make dinnertime so easy! You can honestly prepare 7 meals in under an hour. That’s a full week’s worth of meals all ready to go!
Free time is not something I have a lot of these days. My guess is, it’s not something you have a lot of extra either. Because of that, cooking dinner has to be a quick and easy kind of thing if we want to stay out of the drive-through line.
One of the best tricks I know to simplify dinner is to take advantage of my slow cooker and keep my freezer stashed with frozen meals so I can cook once and eat all week. That not only saves on prep work but cleanup is so much easier too! These are a few of my favorite chicken dump freezer meals. You can cook 7 (or more) meals in less than an hour and have amazing dinners all week long!
Need some more chicken dump freezer meal ideas? Check out our second chicken dump freezer meal menu plan featuring more of our favorites!
Want to download this freezer meal plan complete with grocery list? Click here and we will send them to you.
On the Menu
These meals are designed to be quick to prepare and easy to freeze. They are also some of my family’s favorites!
- Salsa Chicken (2)
- Pesto Ranch Chicken
- Hawaiian Chicken (2)
- Sweet Mustard Chicken (2)
You can certainly make each of these recipes separately (or make 7 of one dish if you prefer). If you want to make all of them at once these are the ingredients you will need.
- 10 pounds of chicken – You can adjust this a bit based on your family size. Each freezer meal works bested with 4-6 chicken breasts so if you use more or less than that you’ll want to adjust the other ingredients.
- 1 packet ranch mix
- small jar of pesto
- rice wine vinegar
- dijon mustard
- maple syrup
- 4 cups chicken broth
- 2 cans of pineapple chunks (20 oz. each)
- 4 Tb. brown sugar
- 1/2 cup white wine vinegar
- 4 tsp. soy sauce
- 4 garlic cloves
- 2 bell peppers
- 6 T. cornstarch
Before we get started cooking, I have a few tips to simplify the process. Bulk cooking can get overwhelming. I don’t want you to get frustrated because this really can be so simple to do. Go to the next page to see our must-read freezer meal tips.